The SPIEDOMATIC allows to cook the typical skewers of the Abruzzo region, which have a standard size of 1.5 x 1.5 cm, the sticks are those standard that are available in trade. In addition to those made of sheep, other versions made of chicken or crumbed fish are suitable.

The Electric machine is ideal to use in small places (bars, pubs, pizzerias, etc. ..). It does not require extractor fan and can also be placed at the view of customers, as a traditional coffee machine.

The magazines and the electrical resistances are vertically placed, in order to not produce smoke. Indeed the fat has no contact with the resistance, but it is kept in a specific drawer.

The rotary movement (patent pending) is completely automatic. The operator only needs to insert and remove the magazines after about 7/8 minutes.

The resistances are autonomous and can be switched according to the cooking needs. The heating of resistance is immediate and the cooking can be immediately started.

To use the power supply it is necessary to consider the voltage and power consumption of each model (see data plate).

All the machines are made ​​of stainless steel and they are non-deformable. They are all in compliance with the European directives for food cooking.

THE ELECTRIC MODELS ARE THREE:

• S 26 R NOW OUT OF PRODUCTION
• S 52 R FOR COOKING N. 52 SKEWER IN 7/8 MINUTES
• S 78 R FOR COOKING N. 52 SKEWER IN 7/8 MINUTES