The skewer is one of the most typical culinary expression of the Abruzzo region! Born in the province of Pescara, this typical Italian dish is prepared with mutton. It is an absolutely genuine product, that is simple at first sight but that requires a great and expert care in preparation.
The ideal cooking must take place by radiation, without the skewers having a direct contact with hot surfaces.
Our machines automate the movement of cooking which occurs by homogeneous absorption of heat. The cooking takes place using clean energy sources, in the total absence of smoke.
It does not happen alterations, neither of taste nor of the quality of products. With this kind of cooking the products goodness is highlighted.